Apple Butter Preparation

Starts: September 29, 2021 at 5:00 am
Ends: September 29, 2021 at 8:00 pm

The making of this year’s apple butter will take place the Wednesday September 29th during the day.

Contact Ned Cockey to volunteer to setup, stir, and/or cleanup with the making process and contact Ruth Phoebus to volunteer to help with the canning process.

See the August newsletter for additional information.